WHISK

When I was a kid, I was dying to have one. I always saw the chefs on TV using it and I thought it was incredible. It is very useful and gives you a hand when you want to beat but you don’t want to use the mixer or you just don’t think it’s necessary. It’s perfect to emulsify preparations, whip cream or mix some cake batter that doesn’t require much effort or technique. I use it when preparing savory and sweet preparations, for example, to prepare vinaigrettes, beat eggs or make blondies. My recommendation for buying one of these is to make sure the sticks are very firm.