SILICONE MAT OR PARCHMENT PAPER

I try to take care of the environment from small acts that together make a difference and for that reason I love to use silicone mats. They are practical, reusable and easy to wash. In addition, they take away the worry of thinking about having something that is going to detach or remove easily from the surface. I usually use them when making cookies, chocolate decorations, macarons or even when preparing savory food. Nevertheless, sometimes I prefer to use parchment paper, especially when I am making cakes because I can cut the paper to the size I want and put it on the surface of my cake pan to avoid accidents when unmolding it. Depending on your needs you can make the decision to invest in a good silicone mat or to buy parchment paper.

I advise you to check which one could be more useful for you or if it is necessary to have both available in your kitchen. Here is the link to my silicone mats.