Basil Hummus
basil, hummus, dip, chickpeas, tahini, savory.
I wish I could share the smell and taste of this hummus through the screen with you. The truth is, I have tried many, but this one is still my favorite. If you don’t believe me ask my husband, he can eat it in every meal!
INGREDIENTS
{CHICKPEAS}
1 CAN (439 G)
{OLIVE OIL}
¼ CUP
{SPECIAS}
2 GARLIC CLOVES
3 TBSP TAHINI
{LEMONS}
2
{FRESH BASIL}
1 CUP
{SALT AND PEPPER}
TO TASTE
EQUIPMENT
FOOD PROCESSOR
MEASURING CUPS AND SPOONS
PREPARATION
Add all the ingredients to the food processor or blender and process until the preparation has a creamy consistency.
P.S. Although tahini gives a special and characteristic taste to hummus, you can skip it if for any reason you don’t have it handy.